Blog
We share stories and give advice about Argentina
This year, Hotel Madero, a symbol of sophistication and modern luxury in Buenos Aires, proudly celebrated its 20th anniversary. Nestled in the heart of the vibrant and historic Puerto Madero district, the hotel has become a cornerstone of Argentine hospitality, seamlessly blending contemporary elegance with local charm.
Argentina’s culinary scene is not just about its renowned asado and exquisite wines; it’s also home to a vibrant community of chefs who have taken traditional Argentine flavors and elevated them to extraordinary heights. In this blog, we spotlight some of the country’s top chefs, including Francis Mallmann and Germán Martitegui, exploring their signature dishes, where to enjoy their creations, and their tips for making the most of Argentina's culinary landscape.
Argentina is renowned for its rich culinary traditions, heavily influenced by its meat-centric culture, particularly the famed asado. However, as global awareness of health and sustainability grows, so too does the plant-based movement in this South American gem. With a rising number of vegan and vegetarian-friendly restaurants across the country, Argentina is becoming increasingly accommodating for those who prefer a plant-based lifestyle. In this blog, we’ll explore some of the best vegetarian and vegan-friendly eateries, discuss the growth of the plant-based movement, and offer tips for navigating traditional Argentine cuisine to find delicious vegetarian options.
Patagonia, Argentina’s pristine and rugged southern region, is known for its breathtaking landscapes and unique culinary heritage. Home to majestic mountains, vast lakes, and rich local flavors, Patagonia offers an array of dining experiences that are as captivating as its natural scenery. From cozy restaurants in Bariloche to scenic spots in Ushuaia and El Calafate, here’s a guide to some of the best eateries that highlight the traditional flavors of Patagonia.
Argentina’s wine regions offer a unique culinary experience where exceptional food and wine come together to delight the senses. In places like Mendoza and Cafayate, the rich wine culture is complemented by restaurants that create harmonious pairings, making the most of local ingredients and the diverse array of wines produced in the surrounding vineyards. These regions are more than just destinations for wine tasting—they are culinary hotspots where dining becomes an integral part of the wine experience, offering an immersive way to explore Argentina's gastronomic and viticultural heritage.
Buenos Aires is a vibrant hub for fine dining, where culinary artistry and traditional Argentine flavors converge to create a remarkable gastronomic landscape. The city’s food culture is anchored in its world-famous steakhouses, known locally as parrillas, where the art of grilling beef has been perfected over generations. Iconic establishments like Don Julio and La Cabrera stand out as pillars of the local dining scene, drawing locals and tourists alike with their expertly cooked cuts of beef, prepared using time-honored techniques. Here, the experience is not just about the food but also about the ritual itself: choosing the right cut, pairing it with a bold Malbec, and savoring the smoky flavors that define Argentina's asado tradition.
As the calendar turns toward the end of the year, the excitement within the global meetings and events industry reaches its peak. IMEX Las Vegas, one of the most anticipated events in the sector, is just around the corner. And this year, I’m thrilled to announce that I’ll be attending IMEX Las Vegas 2024 as part of the Rixner DMC team.
El Calafate, the gateway to the stunning landscapes of Patagonia, is a destination that captivates adventurers and nature lovers alike. Amidst the breathtaking glaciers and rugged terrain, there lies a culinary gem that mirrors the spirit of exploration and endurance—Shackleton Solo.
Tucked away in the southernmost reaches of Argentina, El Calafate stands as the quintessential gateway to the breathtaking natural wonders of Patagonia. This charming town, nestled on the shores of Lago Argentino, is much more than just a stopover; it is the launching point for exploring some of the most awe-inspiring landscapes on the planet.
Nestled in the heart of Argentine Patagonia, El Calafate is more than just a gateway to the awe-inspiring Glaciar Perito Moreno; it is also home to a small, yet mighty, fruit steeped in local legend—the calafate berry. This tiny, deep purple berry is not only a treat for the taste buds but also carries with it a tale that intertwines with the rich cultural tapestry of the region.
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