Kanoo Restaurant: A Wine & Kayak Adventure Through the Tigre Delta

Paired Wine tasting lunch and kayaks at Kanoo Restaurant

Upon arrival, we were warmly welcomed by Damian, the owner and winemaker, who generously shared his passion and deep knowledge of wine. Each label was expertly paired with flavors that enhanced its character, allowing us to appreciate not just the taste but also the story behind each bottle. We explored the concept of terroirs and discovered some of the myths that surround the world of wine, making the experience both educational and inspiring.

To complete the journey, our entire team was invited to stay for lunch. We were treated to a traditional New York-style steak served with fresh vegetables from the garden—a perfect match for the wines we had just discovered. As we gathered around the table, we also had the chance to talk about the various experiences Kanoo offers, from kayak outings and team-building activities to bonfire gatherings under the stars.It was more than a meal—it was a celebration of connection, flavor, and shared moments, all set in one of the most peaceful and picturesque corners of Buenos Aires.

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