Blog
We share stories and give advice about Argentina
Argentina, a country where the traditional café con leche has long been a daily ritual, is experiencing a quiet but powerful revolution in how coffee is consumed and appreciated. The rise of the cafés de especialidad — specialty coffee shops — is reshaping the local coffee culture, one pour-over at a time.
Bariloche may be known for its chocolate, snow-capped mountains, and serene lakes—but if you're craving an experience that makes your heart race and your senses come alive, there’s one adventure you can’t miss: white-water rafting in the wild rivers of Patagonia.
Some adventures don’t just take you somewhere new—they pull you out of your comfort zone, wake up your senses, and leave you breathless in the best possible way. One of those adventures is Mini Trekking on the Perito Moreno Glacier in El Calafate, Argentina.
There are moments in life that redefine your connection with the natural world. Kayaking with whales in Punta Arenas, at the edge of the world in Chilean Patagonia, is one of those moments.
There are few places on Earth that capture the raw power and beauty of nature quite like Iguazú Falls. Spanning the border between Argentina and Brazil, this colossal network of waterfalls—over 270 in total—is a symphony of mist, roar, and endless rainbows. And while the walkways and boat rides bring you thrillingly close, there is one experience that offers a perspective like no other: a helicopter ride over Iguazú Falls.
This year, Hotel Madero, a symbol of sophistication and modern luxury in Buenos Aires, proudly celebrated its 20th anniversary. Nestled in the heart of the vibrant and historic Puerto Madero district, the hotel has become a cornerstone of Argentine hospitality, seamlessly blending contemporary elegance with local charm.
Argentina’s culinary scene is not just about its renowned asado and exquisite wines; it’s also home to a vibrant community of chefs who have taken traditional Argentine flavors and elevated them to extraordinary heights. In this blog, we spotlight some of the country’s top chefs, including Francis Mallmann and Germán Martitegui, exploring their signature dishes, where to enjoy their creations, and their tips for making the most of Argentina's culinary landscape.
Argentina is renowned for its rich culinary traditions, heavily influenced by its meat-centric culture, particularly the famed asado. However, as global awareness of health and sustainability grows, so too does the plant-based movement in this South American gem. With a rising number of vegan and vegetarian-friendly restaurants across the country, Argentina is becoming increasingly accommodating for those who prefer a plant-based lifestyle. In this blog, we’ll explore some of the best vegetarian and vegan-friendly eateries, discuss the growth of the plant-based movement, and offer tips for navigating traditional Argentine cuisine to find delicious vegetarian options.
Patagonia, Argentina’s pristine and rugged southern region, is known for its breathtaking landscapes and unique culinary heritage. Home to majestic mountains, vast lakes, and rich local flavors, Patagonia offers an array of dining experiences that are as captivating as its natural scenery. From cozy restaurants in Bariloche to scenic spots in Ushuaia and El Calafate, here’s a guide to some of the best eateries that highlight the traditional flavors of Patagonia.
Argentina’s wine regions offer a unique culinary experience where exceptional food and wine come together to delight the senses. In places like Mendoza and Cafayate, the rich wine culture is complemented by restaurants that create harmonious pairings, making the most of local ingredients and the diverse array of wines produced in the surrounding vineyards. These regions are more than just destinations for wine tasting—they are culinary hotspots where dining becomes an integral part of the wine experience, offering an immersive way to explore Argentina's gastronomic and viticultural heritage.
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